Beef meatloaf with red peppers

From Cookipedia


Beef meatloaf with red peppers
Beef meatloaf with red peppers
The lamb version of this dish
Servings:Serves 4 to 6 people
Calories per serving:552
Ready in:1 hour 25 minutes
Prep. time:30 minutes
Cook time:55 minutes
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:30th November 2013
The lamb version of this dish - fresh out of the oven

The economical meal is simple to prepare and cook and ingredients can be easily changed to suit your taste.


Ingredients

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Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Lighly grease a small loaf tin
  2. Heat the oil in a pan and fry the onion and garlic until translucent, about 5 minutes
  3. Add the spices and fry off for another minute or so
  4. Add the minced beef, beaten egg, breadcrumbs, pine nuts, peppers and the onion mix and combine with your hands
  5. Leave to stand for 15 minutes
  6. Pack the mix into the loaf tin, place the bay leaves on top and stand in a deep roasting dish, half-filled with boiling water
  7. Cover the the large dish with tin foil and bake for 30 minutes
  8. Remove the foil and bake for a further 10 minutes
  9. Remove from the oven and allow to rest for 10 minutes

Serving suggestions

Serve sliced, with mashed potato

Variations

Line the tin with streaky bacon, leaving some extra to fold over the top and this dish will go even further

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