Anthotiro is a traditional, unpasteurised, cheese made from ewes’ and/or goats whey with the addition of milk. It has various sizes and its shape is usually a truncated cone or ball. It is basically a salted and matured Mizithra
The cheese is dry and white and has no rind. It is eaten for breakfast with honey and fruit, in savoury dishes with oil, tomato and wild herbs, ideal for spaghetti dishes. This cheese has been made for centuries. Its name ("flower cheese") comes from the aroma and flavour, carrying the hint of wild herbs. Smooth, hard and moist, the cheese has a fine, crumbly texture. The pure white interior is delicate, and the famed, floral flavour has a smoky tang.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Anthotiro cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Anthotiro cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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