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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Macaroni_pie_(Scottish)&amp;diff=103652</id>
		<title>Talk:Macaroni pie (Scottish)</title>
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		<updated>2011-10-14T08:34:32Z</updated>

		<summary type="html">&lt;p&gt;Pennydreadful: Created page with &amp;#039;The recipe linked for &amp;quot;hot water crust pastry&amp;quot; seems to be for the thicker, greasier, pork pie crust- strictly to be eaten cold.  The macaroni pie crust uses the same method but …&amp;#039;&lt;/p&gt;
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The recipe linked for &amp;quot;hot water crust pastry&amp;quot; seems to be for the thicker, greasier, pork pie crust- strictly to be eaten cold.  The macaroni pie crust uses the same method but different quantities of ingredients and a much thinner crust.  &lt;br /&gt;
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I want to try and make my own macaroni pies and update this page, but in the meantime i suggest anyone trying these search for &amp;quot;scotch pie recipe&amp;quot; and use one of those to make the pastry.  Shortcrust pastry i feel would be totally wrong!  ;)&lt;br /&gt;
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		<author><name>Pennydreadful</name></author>
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