Cookipedia - User contributions [en-gb]

File:Apple Tart recipe.jpg

2012-01-15T19:20:21Z

PaoloCastagna:

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<code 'hashtagrev:12032020'>#appletart #butter #freerangeegg #tartring #apples #castersugar #lemonjuice #plainflour #miseenplace #doublecream #lemonzest </code>

File:Pizzoccheri recipe.jpg

2012-01-08T13:27:11Z

PaoloCastagna: /* Summary */

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<code 'hashtagrev:12032020'>#pizzoccherirecipe #valtellinacaseracheese #pizzoccheri #bittovaltellinacheese #skimmer #rollingpin #buckwheatflour #unusualrecipes #blackpepper #pasta #fontinacheese </code>

File:Pizzoccheri recipe III.jpg

2012-01-08T13:20:26Z

PaoloCastagna:

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<code 'hashtagrev:12032020'>#pizzoccheri #pizzoccherirecipe #buckwheatflour #storecupboarditems #potatoes #granapadano #savoycabbage #garlic #chard #wheatflour #parmigianoreggiano </code>

File:Pizzoccheri recipe II.jpg

2012-01-08T13:20:13Z

PaoloCastagna:

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File:Grilled grey mullet recipe.jpg

2012-01-08T10:59:13Z

PaoloCastagna:

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<code 'hashtagrev:12032020'>#grilledgreymullet #miseenplace #barbecued #maionese #blackpepper #grilled #rosemary #greymullet #roast_potatoes #grill #lemon </code>

File:Grey mullet with thyme.jpg

2012-01-08T10:58:31Z

PaoloCastagna:

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File:Grey mullet.jpg

2012-01-08T10:58:19Z

PaoloCastagna:

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Valtellina casera cheese

2012-01-06T00:49:24Z

PaoloCastagna:

{{#seo:
|title=Valtellina casera cheese suppliers, pictures, product info
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|keywords=#valtellinacaseracheese #cheeses #animalrennet #cowsmilk #lombardiacheeses #cheese #pdo #unpasteurised #italiancheeses #italy #sciatt
|hashtagrev=12032020
|description= This is a PDO cheese made in Valtellina in the province of Sondrio in Lombardy, Italy
}}


[[Image:Valtellina casera cheese.jpg|thumb|300px|right|Valtellina casera cheese]]
====Origin====
* This is a [[PDO]] [[Cheese|cheese]] made in Valtellina in the province of Sondrio in Lombardy, [[Italy]].

====Cheese group====
* Hard
====Milk type====
* [[Unpasteurised]] semi-skimmed [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]
====Aroma and taste====
* Sweet and sour flavour, it becomes salty when aged.

====Shape, weight and size====
* Wheel shaped: diameter 30-45 cm, height 8-10 cm and weight 7-12 kg

===Description===
Aged for at least 60 days.

===Serving suggestions===
It is the basic ingredient for [[Pizzoccheri]] and [[Sciatt]].

===Consortium===

<pre>
Consorzio per la Tutela dei Formaggi Valtellina Casera e Bitto
Via Bormio 26
23100 Sondrio
phone: 0342 210247
fax: 0342 218733
email: info@ctcb.it
</pre>

* http://www.ctcb.it/

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Lombardia cheeses]]

[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/valtellinacaseracheese|#valtellinacaseracheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/lombardiacheeses|#lombardiacheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/pdo|#pdo]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/italy|#italy]] [[Special:Search/sciatt|#sciatt]]
</code>

Capùs

2012-01-03T18:20:15Z

PaoloCastagna: Redirected page to Capus

#REDIRECT[[Capus]]

File:Capus recipe.jpg

2012-01-02T22:10:22Z

PaoloCastagna:

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<code 'hashtagrev:12032020'>#capus #butter #chard #pinenut #sultanas #breadcrumbs #freerangeeggs #garlic #granatrentinocheese #boiledorsimmered #vineleaves </code>

File:Asiago DOP Logo cheese.jpg

2012-01-02T21:32:15Z

PaoloCastagna: with permission of "Consorzio Tutela Formaggio Asiago"

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== Summary ==
with permission of "Consorzio Tutela Formaggio Asiago"
== Licensing ==
{{Copy-1.0}}
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File:Asiago Pressato and d'Allevo cheese.jpg

2012-01-02T21:31:45Z

PaoloCastagna: with permission of "Consorzio Tutela Formaggio Asiago"

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== Summary ==
with permission of "Consorzio Tutela Formaggio Asiago"
== Licensing ==
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File:Asiago pressato ii cheese.jpg

2012-01-02T21:19:16Z

PaoloCastagna: with permission of "Consorzio Tutela Formaggio Asiago"

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<code 'hashtagrev:12032020'>#asiagopressatocheese #vitaminb #dairyproducts #pasteurised #cowsmilk #asiagocheese #italiancheeses #unpasteurised #venetocheeses #cheeses #cowsmilkcheeses </code>

File:Asiago d'allevo mezzano cheese.jpg

2012-01-02T21:18:46Z

PaoloCastagna: with permission from "Consorzio Tutela Formaggio Asiago"

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Murazzano cheese

2011-12-29T13:46:04Z

PaoloCastagna:

{{#seo:
|title=Murazzano cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description= Murazzano cheese is an Italian PDO cheese made in the municipalities (comuni in Italian) in the province of Cuneo
}}


[[Image:Murazzano cheese.jpg|thumb|300px|right|Murazzano cheese]]
====Origin====
* Murazzano cheese is an Italian [[PDO]] cheese made in the municipalities (comuni in Italian) in the province of Cuneo.

====Cheese group====
* Semi-soft
====Milk type====
* [[Unpasteurised]] [[Ewes' milk|ewes' milk]], using [[Animal rennet|animal rennet]]
====Aroma and taste====
* A creamy aroma with vegetal hints.

====Strength and texture====
* The texture is smooth and elastic.

====Shape, weight and size====
* Wheel with a diameter of 10-15 cm, height 3-4 cm and weight 300-400 g

===Serving suggestions===
It can be used to make Murazzano's timbale ('Timballo di Murazzano' in Italian) and for making [[Bros_cheese|Bruss]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]

[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/murazzanocheese|#murazzanocheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/pdo|#pdo]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/unpasteurised|#unpasteurised]]
</code>

File:Polenta Taragna recipe.jpg

2011-12-29T12:08:21Z

PaoloCastagna: Source: http://www.flickr.com/photos/ilcorra/4345637027/

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<code 'hashtagrev:12032020'>#polentataragna #sage #yellowcornmeal #garlic #polenta #groundmaize #butter #buckwheatflour #italy #cheese #unusualrecipes </code>

Bastardo del Grappa cheese

2011-12-28T20:44:18Z

PaoloCastagna:

{{#seo:
|title=Bastardo del Grappa cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Bastardo del Grappa is mixed milk cheese made with cows' milk, goats' milk and ewes' milk from Massiccio del Grappa in the provinces of
}}


[[Image:Bastardo del Grappa cheese.jpg|300px|thumb|right|Bastardo del Grappa cheese]]

Bastardo del Grappa is mixed milk cheese made with [[Cows' milk|cows' milk]], [[Goats' milk|goats' milk]] and [[Ewes' milk|ewes' milk]] from Massiccio del Grappa in the provinces of Belluno, Treviso and Vicenza. It can be made using pasteurised or unpasteurised depending on the producer.

The [[cheese]] has a soft yellow interior which changes colour and becomes grainier depending on its maturity, and has small holes. The rind is dry and clean looking.

Having a pleasant aroma, the [[cheese]] has a sweet, yet savoury flavour which becomes more intense with age. It is generally matured for around 25 days and can weigh from 2.5 to 5 kg. It has a diameter of 25 to 30 cm, and a height of 5 to 8 cm.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]
[[Category:Cows' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/bastardodelgrappacheese|#bastardodelgrappacheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/venetocheeses|#venetocheeses]]
</code>

Vézzena cheese

2011-12-28T17:57:53Z

PaoloCastagna: moved Vézzena cheese to Vezzena cheese

#REDIRECT [[Vezzena cheese]]

Trentigrana

2011-12-28T17:53:44Z

PaoloCastagna: Redirected page to Grana Trentino cheese

#REDIRECT [[Grana Trentino cheese]]

Grana Trentino cheese

2011-12-28T17:50:01Z

PaoloCastagna: /* Origin */

{{#seo:
|title=Grana Trentino cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#granatrentinocheese #parmigianoreggiano #cheeses #unpasteurised #cowsmilkcheeses #cowsmilk #dairyproducts #italiancheeses #animalrennet
|hashtagrev=12032020
|description= Grana Trentino (also called Trentigrana) is a PDO cheese produced in the province of Trento
}}


[[Image:Grana Trentino cheese.jpg|thumb|300px|right|Grana Trentino cheese]]
====Origin====

* Grana Trentino (also called Trentigrana) is a PDO cheese produced in the province of Trento. It follows the same method to produce [[Parmigiano Reggiano]].
* It is aged 1-2 years.

====Cheese group====

* Hard

====Milk type====

* [[Unpasteurised]] [[Cows' milk|cows' milk]], using [[Animal rennet|animal rennet]]
====Shape, weight and size====

* Wheel with a diameter of 35-40 cm, height 8-25 cm and weight 35-40 kg.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]

[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/granatrentinocheese|#granatrentinocheese]] [[Special:Search/parmigianoreggiano|#parmigianoreggiano]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/animalrennet|#animalrennet]]
</code>

Talk:Mushroom risotto

2011-12-28T16:22:04Z

PaoloCastagna:

<GoogleBanner>other-pages</GoogleBanner>
If you find them, try the same recipe with [[Porcini|porcini mushrooms]] instead. --[[User:PaoloCastagna|PaoloCastagna]] 16:21, 28 December 2011 (GMT)

File:Casolét della Val di Sole cheese.jpg

2011-12-28T13:45:14Z

PaoloCastagna: Source: http://www.flickr.com/photos/hotelvittoria_dimaro_val_di_sole_trentino_dolomiti_di_brenta/6222823115

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Casolet della Val di Sole cheese

2011-12-28T13:17:57Z

PaoloCastagna: Redirected page to Casolét della Val di Sole cheese

#REDIRECT[[Casolét della Val di Sole cheese]]

Name cheese

2011-12-28T12:45:30Z

PaoloCastagna: moved Name cheese to Bergkäse cheese

#REDIRECT [[Bergkäse cheese]]

Almkäse cheese

2011-12-28T12:06:03Z

PaoloCastagna:

{{#seo:
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|hashtagrev=12032020
|description=Almkase is made from unpasteurised semi-skimmed cows' milk
}}


[[Image:Almkäse cheese.jpg|thumb|300px|right|Almkäse cheese]]
Almkäse is made from [[Unpasteurised|unpasteurised]] semi-skimmed [[Cows' milk|cows' milk]]. It matures for 7 to 8 months and is produced in the mountainous areas of Alto Adige (South Tyrol) in particular Val Venosta.

The shape is circular, flat with a diameter of 35-40 cm, 8-10 cm height. It weights 7-14 kg.

{{CheeseContact}}
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[[Category:Trentino-Alto Adige cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/almkasecheese|#almkasecheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/dairyproducts|#dairyproducts]]
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Mezzapasta cheese

2011-12-28T11:38:14Z

PaoloCastagna: /* Origin */

{{#seo:
|title=Mezzapasta cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#mezzapastacheese #unpasteurised #cheese #piemontecheeses #dairyproducts #animalrennet #italiancheeses #cheeses #cowsmilk
|hashtagrev=12032020
|description= Also known as Spress, Mezzapasta is a mountain cheese from the upper part of the province of Novara, especially Val Formazza and Valle
}}


[[Image:Spress cheese.jpg|thumb|300px|right|Mezzapasta cheese]]
====Origin====
* Also known as '''Spress''', Mezzapasta is a mountain [[Cheese|cheese]] from the upper part of the province of Novara, especially Val Formazza and Valle Antigorio

====Cheese group====
* Hard, semi-cooked

====Milk type====
* [[Unpasteurised]] whole or semi-skimmed [[Cows' milk|cows' milk]] [[Animal rennet|animal rennet]]
====Strength and texture====
* Matured for 3 to 14 months. Elastic, firm texture with feint holes

====Shape, weight and size====
* Cylinder weighing 5-8kg. Height 8-15cm, diameter 30-40cm
===Description===
Deep yellow in colour, with a smooth, medium thick, light or mid-[[Brown|brown]] rind

{{CheeseContact}}
[[Category:Ingredients]]
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[[Category:Cheeses]]
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<code 'hashtagrev:12032020'>[[Special:Search/mezzapastacheese|#mezzapastacheese]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cheese|#cheese]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilk|#cowsmilk]]
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Talk:Mezzapasta cheese

2011-12-28T11:34:03Z

PaoloCastagna:

<GoogleBanner>other-pages</GoogleBanner>
This should be called "Mezza pasta" (two words) not "Mezzapasta". --[[User:PaoloCastagna|PaoloCastagna]] 11:27, 28 December 2011 (GMT)

It can be found both as "Mezza pasta" and "Mezzapasta". Some say it is also called "Ossolano" cheese. --[[User:PaoloCastagna|PaoloCastagna]] 11:31, 28 December 2011 (GMT)

The Cheese Shed

2011-12-28T09:15:19Z

PaoloCastagna:

{{#seo:
|title=The Cheese Shed Cooking Wiki
|titlemode=replace
|keywords=#thecheeseshed #suppliers #cheeses #cheesesuppliers
|hashtagrev=12032020
|description=On-line suppliers of a huge range of cheeses from the West Country
}}


On-line suppliers of a huge range of [[cheeses]] from the West Country. They also sell amazing wedding cakes, made entirely of cheese!

===Geographic Location===
Bovey Tracey, Devon
===Website===
'''[http://www.thecheeseshed.com/ The Cheese Shed]'''

[[Category:Suppliers]]

[[Category:Cheese suppliers]]


{{CategoryLineIngredients}}
[[Category:Useful information]]

<code 'hashtagrev:12032020'>[[Special:Search/thecheeseshed|#thecheeseshed]] [[Special:Search/suppliers|#suppliers]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cheesesuppliers|#cheesesuppliers]]
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Sappada cheese

2011-12-28T08:39:51Z

PaoloCastagna: /* Sappada cheese - General information */

{{#seo:
|title=Sappada cheese suppliers, pictures, product info
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|hashtagrev=12032020
|description=Sappada is a high fat cows' milk cheese which is produced from January to June in Sappada (Belluna) which is in the Veneto region of italy
}}


[[Image:Sappada cheese.jpg|thumb|300px|right|Sappada cheese]]
Sappada is a high [[Fat|fat]] [[Cows' milk cheese|cows' milk cheese]] which is produced from January to June in Sappada (Belluna) which is in the Veneto region of [[Italy|italy]].

The [[Cheese|cheese]] is cylindrical with a height of 9cm and a diameter of 30cm. The rind is soft, the interior is a yellowish colour and the taste is sweet. It matures for more than a year.

{{CheeseContact}}
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<code 'hashtagrev:12032020'>[[Special:Search/sappadacheese|#sappadacheese]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/fat|#fat]] [[Special:Search/italy|#italy]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]]
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