<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=NonLoggedInUser</id>
	<title>Cookipedia - User contributions [en-gb]</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=NonLoggedInUser"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/recipes_wiki/Special:Contributions/NonLoggedInUser"/>
	<updated>2026-04-13T10:21:51Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Plain_omelette&amp;diff=104823</id>
		<title>Talk:Plain omelette</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Plain_omelette&amp;diff=104823"/>
		<updated>2011-11-06T17:38:53Z</updated>

		<summary type="html">&lt;p&gt;NonLoggedInUser: /* More notes */ new section&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
&#039;&#039;Don&#039;t whisk - it&#039;s nice to get some white and yolk only areas in the omelette&#039;&#039; &lt;br /&gt;
&lt;br /&gt;
I personally prefer my omelettes homogenous.&lt;br /&gt;
&lt;br /&gt;
To this end, I use a balloon whisk to get as much air into the egg mixture as possible. Gives a much better mouth feel to the finished product.&lt;br /&gt;
&lt;br /&gt;
After folding over, I sometimes finish the omelette off in the microwave for about 30 secs to cook it through thoroughly. This is especially important when serving to young children, the poorly or infirm and the elderly to reduce the risk of salmonella.--[[User:Roses2at|Roses2at]] 20:37, 24 July 2010 (BST)&lt;br /&gt;
&lt;br /&gt;
== More notes ==&lt;br /&gt;
&lt;br /&gt;
A frying pan is the traditional way to make it, but microwaving it is quicker, easier and takes less cleanup. Nuke a 1 egg plus half a cup of milk omelette for 30 seconds, then 20 seconds repeated as many times as necessary, sitrring it after aech 20 seconds. An omlette takes around 2 minutes this way. Preferably oil the bowl before putting the ingredients in. When done, tip off any clear liquid.&lt;br /&gt;
&lt;br /&gt;
A good easy cheap filling is tomato &amp;amp; onion. Use 1/3-1/2 a tin of tomato in tomato juice (Sainsburys basics is ideal, as the whole lot is already blended) plus athick slice of onion. Heat in microwave, and pour onto the cooked omlette.&lt;br /&gt;
[[User:NT|NT]] 17:38, 6 November 2011 (GMT)&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- LAST_GOOGLE_BANNER_SLOT --&amp;gt;&lt;/div&gt;</summary>
		<author><name>NonLoggedInUser</name></author>
	</entry>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Chickpea_mash&amp;diff=104822</id>
		<title>Talk:Chickpea mash</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Chickpea_mash&amp;diff=104822"/>
		<updated>2011-11-06T17:32:03Z</updated>

		<summary type="html">&lt;p&gt;NonLoggedInUser: Options&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
# Its a lot quicker &amp;amp; easier to skip the simmering in stock and add some nuked frozen mixed veg. &lt;br /&gt;
# I also skip the parsley.&lt;br /&gt;
# If you&#039;re out of lemon, just use a tomato from a tin&lt;br /&gt;
# Piccalilli &amp;amp; salsa both go well with it&lt;br /&gt;
[[User:NT|NT]] 17:32, 6 November 2011 (GMT)&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</summary>
		<author><name>NonLoggedInUser</name></author>
	</entry>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Houmous_variations&amp;diff=104820</id>
		<title>Talk:Houmous variations</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Houmous_variations&amp;diff=104820"/>
		<updated>2011-11-06T17:01:48Z</updated>

		<summary type="html">&lt;p&gt;NonLoggedInUser: Created page with &amp;quot;Including some potato in the humus is also a nice variation ~~~~&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Including some potato in the humus is also a nice variation&lt;br /&gt;
[[User:NT|NT]] 17:01, 6 November 2011 (GMT)&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</summary>
		<author><name>NonLoggedInUser</name></author>
	</entry>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Apple_sauce&amp;diff=104812</id>
		<title>Talk:Apple sauce</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Apple_sauce&amp;diff=104812"/>
		<updated>2011-11-06T15:19:25Z</updated>

		<summary type="html">&lt;p&gt;NonLoggedInUser: Created page with &amp;quot;==Other apple sauces== I prefer to just microwave apples, and add nothing. Pure apple. ~~~~&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
==Other apple sauces==&lt;br /&gt;
I prefer to just microwave apples, and add nothing. Pure apple.&lt;br /&gt;
[[User:NT|NT]] 15:19, 6 November 2011 (GMT)&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- LAST_GOOGLE_BANNER_SLOT --&amp;gt;&lt;/div&gt;</summary>
		<author><name>NonLoggedInUser</name></author>
	</entry>
</feed>