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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Talk:Chilaquiles&amp;diff=225363</id>
		<title>Talk:Chilaquiles</title>
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		<updated>2013-11-11T16:56:04Z</updated>

		<summary type="html">&lt;p&gt;Monica Monica: /* Tweeted */&lt;/p&gt;
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===Tweeted===&lt;br /&gt;
--[[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]]) 10:25, 20 June 2013 (BST)&lt;br /&gt;
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I&#039;d like to say that chilaquiles as ugly as they look they&#039;re very delicious.&lt;br /&gt;
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And I want to say that [[Epazote leaves]] are much better if you cook them with the [[tortillas]] and the sauce not with the sauce itself. And they can be served also with a steak.&lt;br /&gt;
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[[User:Marco|Marco Antonio]]&lt;br /&gt;
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Chilaquiles can be ugly if the person who serves them is not very keen at it. I recommend using a spatula, to cut the slice first and then take it from the bottom of the pan and serve it carefully.&lt;br /&gt;
Chilaquiles are delicious in deed.&lt;br /&gt;
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[[User:Monica Monica]]&lt;/div&gt;</summary>
		<author><name>Monica Monica</name></author>
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