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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=File:Buxclow-wonmill-1kg.jpg&amp;diff=60699</id>
		<title>File:Buxclow-wonmill-1kg.jpg</title>
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		<updated>2009-12-16T10:37:54Z</updated>

		<summary type="html">&lt;p&gt;Localfood: uploaded a new version of &amp;quot;File:Buxclow-wonmill-1kg.jpg&amp;quot;:&amp;amp;#32;Reverted to version as of 10:32, 16 December 2009&lt;/p&gt;
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|title=Quality picture of Buxclow-wonmill-1kg.jpg&lt;br /&gt;
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|description=Produced at Friston in Suffolk, from Fresian-Holstein cross cows. Buxlow is named after a vanished parish next to Friston.&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/9/97/Buxclow-wonmill-1kg.jpg&lt;br /&gt;
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== Summary ==&lt;br /&gt;
Produced at Friston in Suffolk, from Fresian-Holstein cross cows. Buxlow is named after a vanished parish next to Friston.  The Wonmill is a Suffolk dialect word for cheese made from full-fat milk.  Not only is this a very versatile cheese made from soft, young unpressed, full-fat cows milk but it has heaps of flavour.  Even more unique is that the cows that produce it milk themselves, through a robotic milking system!&lt;br /&gt;
== Licensing: ==&lt;br /&gt;
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		<author><name>Localfood</name></author>
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