Treacly Bacon, Nacho cheese, onion, sausage and Gruyère potato bake
A blast of flavours in this mad dish knocked together with as many lovely different flavours I could bring together in one recipe. Please excuse my over-indulgence!
To make a more crispy version of this, see Chef's notes below.
Treacly Bacon, Nacho cheese, onion, sausage and Gruyère potato bake | |
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Servings: | Serves 4 |
Calories per serving: | 495 |
Ready in: | 1 hour, 50 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour, 35 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 9th January 2023 |
Best recipe reviewAlmost perfect 4.5/5 ...just needed to be a bit crispier (see my notes!) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A spray of olive oil
- 6 medium sized potatoes, washed but left unpeeled
- 2 large onions, skins removed
- 4 cloves of garlic, thinly sliced
- 4 rasher of Treacle Cured Bacon from Russell's of Upwell's
- 4 Russell's pork sausages
- 2 slices of Gruyère cheese
- 2 tablespoons Taste Sensation Sun-dried Tomatoes Diced
- 200 ml Greek-style yogurt
- 200 ml milk
- 2 heaped tablespoons Taste Sensation Nacho Cheese Seasoning
- Freshly ground black pepper
- Good pinch of parsley
- 2 tablespoons Lemon Pepper Crumb Coater
- Good pinch of mixed herbs
Mise en place
- Preheat your oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]
Method
- Using a food processor with a slicing blade, cut the unpeeled potatoes
- and into slices
- Rinse the potato slices a few times in cold water to remove the excess starch
- With the same food processor, slice the onions and mix them together with the sliced garlic
- Chop the bacon and Gruyère cheese into small pieces so they can be evenly distributed throughout the dish
- Mix the milk, yogurt, mixed herbs, parsley and Taste Sensation Nacho Cheese Seasoning together and stir very well using a whisk or food mixer
- Wipe the base of a cast iron casserole dish with a little olive oil
- Line the base with a handful the slices onions and garlic
- Lay the four sausages on the onions
- Build the rest of the dish by layering the ingredients evenly, finishing with a layer of potatoes
- Pour the creamy nacho cheese mixture over everything
- Finish with a sprinkling of the Lemon Pepper Crumb Coater
- Bake, uncovered at 150° C for 30 minutes
- Cover with a layer of tin-foil and bake for another hour
- Serve and enjoy!
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After 1hour, 30 minutes
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After 1 hour
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Ready for the oven
Serving suggestions
Naughty, I know, but I found this enough on its own, without the need for very many extra vegetables!
Chef's notes
On reflection (as I love the crispy bits), I would bake this on a large baking tray so the layers are much thinner; I would also leave the foil off, but keep an eagle-eye on it while it was cooking.
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