Tagliatelle with mixed mushrooms in a creamy sauce

From Cookipedia


Tagliatelle with mixed mushrooms in a creamy sauce
Tagliatelle with mixed mushrooms in a creamy sauce
Doesn't look much but it was very filling (and very good)
Servings:Serves 2
Calories per serving:827
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012
Tagliatelle with mixed mushrooms in a creamy sauce, the ingredients

Another vegetarian offering for our Gent night


Ingredients

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Method

  1. In a big pan, add lots of boiling water, bring back to the boil and add the pasta, vigorously simmering for 10 minutes. It should be al dente.
  2. Meanwhile, heat the oil in a large frying pan or wok. Gently fry the mushrooms for 5 minutes.
  3. Add the wine, raise the heat, boil and stir for a few minutes, reduce the heat, add the garlic, salt and lots of black pepper.
  4. Add the paprika and parsley, stir in the cream and cook very gently for about 5 minutes stirring now and then.
  5. Drain the pasta and add it back to the sauce, toss well and serve.

Variations

Use any select of interesting mushrooms, including rehydrated dried mushrooms.

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

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