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Harissa paste: Difference between revisions
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|TotalCalories = 106 | |TotalCalories = 106 | ||
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|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Harissa paste ingredients.jpg|alt=Electus]] | |Image = [[Image:Harissa paste ingredients.jpg|alt=Electus]] | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Bulk buy chillies for this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">A great recipe, but buy your chillies in bulk if you're going to make this. It's uneconomical if you buy them from the supermarket. Make loads in one go as it keeps for years and years and does not degrade.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | [[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | ||
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Harissa or harissa paste is a very hot chili sauce commonly found in Libya, Tunisia and Algeria. Its main ingredients are [[Chillies|piri piri chili peppers]], [[Chillies|serrano peppers]] or other [[Chillies|hot chili peppers]], combined with [[spices]] and [[herbs]] such as [[garlic]], [[coriander]] and [[cumin]]. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* [[Chilli sauce|Many other chili sauce recipes]] | * [[Chilli sauce|Many other chili sauce recipes]] | ||
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[[Category:Recipes|Harissa paste]] | [[Category:Recipes|Harissa paste]] | ||