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Pulled pork enchiladas: Difference between revisions
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|title= | |title=Pulled pork enchiladas | ||
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|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses | |description=This recipe can be made with any slow roasted pork joint; these were made with left-overs from Jamie Olivers Overnight Slow Roast Pork Joint.|keywords=#cheese #pork #tortillas #tastesensation #slowcooker #grated #roasted #garlic #enchiladas #baked #maincourses | ||
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| Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C | | Cover with [[Grated|grated]] [[Cheese|cheese]] and [[Bake|bake]] for 30 minutes at 180° C | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||