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French bread rolls: Difference between revisions
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|title=French bread rolls, French recipe | |title=French bread rolls, French recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#frenchbreadrolls #bakingtray #breadmaker #proving #yeast #cornmeal #bread #warmplace #dough #bake #frenchstick | ||
|hashtagrev=032020 | |||
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | |description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | | Add the ingredients to your [[Bread maker|bread maker]] on the [[French]] [[Dough|dough]] setting (or the longest dough setting available, around 4 hours). | ||
| | | [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 21: ''French dough''. | ||
| | | [[Bread maker|Panasonic SD-ZB2502 automatic breadmaker]], Option 8: ''French dough''. | ||
| Divide into 6 and shape into rolls. | | Divide into 6 and shape into rolls. | ||
| Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | | Place on a [[baking tray]] that has been well dusted , well spaced so they don't join together when [[Proving|proving]]. | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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