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Pasta with smoked salmon and fennel seed: Difference between revisions
Pasta with smoked salmon and fennel seed (view source)
Revision as of 09:02, 12 July 2016
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|description=A quick supper for two or starter for four | |description=A quick supper for two or starter for four | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1549 | |||
|PortionCalories = 774 | |||
|DatePublished=29th January 2013 | |DatePublished=29th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pasta with smoked salmon and fennel seed, fresh dill and roasted red peppers. | |ImageComment = Pasta with smoked salmon and fennel seed, fresh dill and roasted red peppers. | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 150g Dried ribbon [[Pasta|pasta]] or [[Spaghetti|spaghetti]] (white, not wholemeal) | ||
| 1 tablespoon [[Extra virgin olive oil|extra virgin olive oil]] | | 1 tablespoon [[Extra virgin olive oil|extra virgin olive oil]] | ||
| 1/2 teaspoon [[Fennel seeds|fennel seeds]] | | 1/2 teaspoon [[Fennel seeds|fennel seeds]] | ||