Wok: Difference between revisions

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Wok (view source)

Revision as of 17:16, 2 March 2016

30 bytes removed ,  2 March 2016
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|title=Wok: Wiki facts on this cookery method
{{#seo:
|title=Wok: Chinese frying pan Cooking Wiki
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|keywords=Wok: Wiki facts on this cookery method
|keywords=#wok #papertowel #tools #cookingmethods #deepfrying #stirfrying #braising #steaming #stewing #cookingoil
|description=Stir frying with a wokThe wok is a versatile round bottomed cooking vessel originating in the country of China.
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/3/3b/Red_cabbage_with_chilli_jelly_-_wok_tossing.jpg/Red_cabbage_with_chilli_jelly_-_wok_tossing.jpg
|description=The wok is a versatile round bottomed cooking vessel originating in the country of China
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[[File:Red cabbage with chilli jelly - wok tossing.jpg|300px|thumb|right|Stir frying with a wok]]
[[File:Red cabbage with chilli jelly - wok tossing.jpg|300px|thumb|right|Stir frying with a wok]]
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{{CategoryLineIngredients}}
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[[Category:Tools]]
[[Category:Tools]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/wok|#wok]] [[Special:Search/papertowel|#papertowel]] [[Special:Search/tools|#tools]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/deepfrying|#deepfrying]] [[Special:Search/stirfrying|#stirfrying]] [[Special:Search/braising|#braising]] [[Special:Search/steaming|#steaming]] [[Special:Search/stewing|#stewing]] [[Special:Search/cookingoil|#cookingoil]]
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