Spicy mango chicken: Difference between revisions

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{{RecipeIngredients
{{RecipeIngredients
| 3 [[tablespoons]] [[ghee]]
| 3 [[tablespoons]] [[ghee]]
| 2 lb [[chicken]] pieces, skinned
| 900g (2 lbs) [[chicken]] pieces, skinned
| 2 large [[onions]], peeled and sliced
| 2 large [[onions]], peeled and sliced
| 2 [[garlic cloves, peeled and crushed]]
| 2 [[garlic cloves, peeled and crushed]]
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| ½ teaspoon [[turmeric powder]]
| ½ teaspoon [[turmeric powder]]
| Zest of ½ [[lemon]]
| Zest of ½ [[lemon]]
| 8 fl oz [[chicken stock]]
| 225ml (8 fl oz) [[chicken stock]]
| 4 fl oz [[single cream]]
| 115 (4 fl oz) [[single cream]]