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Plum and ginger sauce: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Plum and ginger sauce, British recipe | {{#seo: | ||
|title=Plum and ginger sauce, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Plum and ginger sauce recipe British recipes from The cook's Wiki | |keywords=Plum and ginger sauce recipe British recipes from The cook's Wiki | ||
|description=A | |description=A fabulously fruity sauce for duck and pork. great if you have easy access to an orchard! | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=31st January 2013 | |||
|Author=Chef | |||
|Servings = Makes 500ml (16fl oz) of sauce | |Servings = Makes 500ml (16fl oz) of sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|Image = [[Image:Plums.jpg|300px|alt=Electus]] | |Image = [[Image:Plums.jpg|300px|alt=Electus]] | ||
}} | }} | ||
A | A fabulously fruity sauce for [[duck]] and [[pork]]. great if you have easy access to an orchard! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g fresh [[plums]], de-stoned and cut into quarters | | 500g fresh [[plums]], de-stoned and cut into quarters | ||
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| 125ml (4 fl oz) water | | 125ml (4 fl oz) water | ||
| 1 tablespoon [[light soy sauce]] | | 1 tablespoon [[light soy sauce]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Good with duck and game | Good with duck and game | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Cooking with wine]] | [[Category:Cooking with wine]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||