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Steak and kidney pudding: Difference between revisions
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'''Pastry''' | '''Pastry''' | ||
{{RecipeMethod | {{RecipeMethod | ||
| You can do this in a [[Food processor|food processor]], but don't over-mix it | |||
| Sift the [[Flour|flour]], [[Salt|salt]] and [[Mustard|mustard]] into a large mixing bowl | | Sift the [[Flour|flour]], [[Salt|salt]] and [[Mustard|mustard]] into a large mixing bowl | ||
| Season with [[Black pepper|black pepper]] | | Season with [[Black pepper|black pepper]] | ||
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After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''. | After much experimenting, I have discovered the best knot to tie kitchen twine on your own is the ''[[Surgeons' knot]]''. | ||
==See also== | ==See also== | ||
* [[Steak and kidney pudding (PC)|A recipe especially for a pressure cooker]] | * [[Steak and kidney pudding (PC)|A steak and kidney pudding recipe especially for a pressure cooker]] | ||
* [[Slow roast recipes]] | * [[Slow roast recipes]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||