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Mattar paneer: Difference between revisions
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# Heat 2 tablespoons of [[Ghee|ghee]] in a pan or [[Wok|wok]] and [[Fry|fry]] the [[Ginger|ginger]] and [[Onions|onions]] for 4 minutes | # Heat 2 tablespoons of [[Ghee|ghee]] in a pan or [[Wok|wok]] and [[Fry|fry]] the [[Ginger|ginger]] and [[Onions|onions]] for 4 minutes | ||
# Add all of the [[Spices|spices]] and [[Salt|salt]] and stir [[Fry|fry]] for a minute. | # Add all of the [[Spices|spices]] and [[Salt|salt]] and stir [[Fry|fry]] for a minute. | ||
# Add the [[Peas|peas]], a few tablespoons of water and cook the peas until done and a little spicy | # Add the [[Peas|peas]], a few tablespoons of water and cook the peas until done and a little spicy gravy is left | ||
# Add the paneer cubes and [[Boil|boil]] for 5 minutes | # Add the paneer cubes and [[Boil|boil]] for 5 minutes | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with | Serve hot with [[chapattis]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||