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Easy arroz con dulce: Difference between revisions
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A super easy way to get the best tropical [[Coconut rice|coconut rice]] pudding! | |||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1GOYA® [[Cinnamon stick|cinnamon stick]] | | 1GOYA® [[Cinnamon stick|cinnamon stick]] | ||
| 1tsp. GOYA® [[Salt]] | | 1tsp. GOYA® [[Salt]] | ||
| ½ | | ½ can [[Ancel's Coco Rallado]] | ||
| ½cup [[Raisins|raisins]] | | ½cup [[Raisins|raisins]] | ||
| [[Whipped cream]] (optional) | | [[Whipped cream]] (optional) | ||
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{{RecipeMethod | {{RecipeMethod | ||
| In medium bowl, add [[Rice|rice]] and enough cold water to cover | | In medium bowl, add [[Rice|rice]] and enough cold water to cover | ||
| Let [[Rice|rice]] soak 1 hour; drain; set aside. | | Let [[Rice|rice]] soak 1 hour; drain; set aside. | ||
| Meanwhile, in medium saucepan over medium-high heat, bring to [[Boil|boil]] 4 cups fresh water, [[Cloves|cloves]], [[Ginger|ginger]], [[Cinnamon|cinnamon]] and [[Salt|salt]]. Lower heat to medium low; [[Simmer|simmer]] 10 minutes. Remove and discard [[Spices|spices]]. Reserve water in saucepan. | | Meanwhile, in medium saucepan over medium-high heat, bring to [[Boil|boil]] 4 cups fresh water, [[Cloves|cloves]], [[Ginger|ginger]], [[Cinnamon|cinnamon]] and [[Salt|salt]]. Lower heat to medium low; [[Simmer|simmer]] 10 minutes. Remove and discard [[Spices|spices]]. Reserve water in saucepan. | ||