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Citric acid: Difference between revisions
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|description=Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.. | |||
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Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. It also serves as an environmentally benign cleaning agent and acts as an [[antioxidant]]. | Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. It also serves as an environmentally benign cleaning agent and acts as an [[antioxidant]]. | ||
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As a food additive, citric acid is used as a flavouring and preservative in food and beverages, especially soft drinks. It is denoted by E number [[E330]]. | As a food additive, citric acid is used as a flavouring and preservative in food and beverages, especially soft drinks. It is denoted by E number [[E330]]. | ||
==See also== | ==See also== | ||
{{SeeAlso-Vitamins}} | {{SeeAlso-Vitamins}} | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||