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Onions: Difference between revisions
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|title=Onions: Cooking Wiki | |||
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|keywords=Onions: Wiki facts for this cookery ingredient | |||
|description=Onions, one of the oldest vegetables known to mankind, are found in a bewildering array of recipes and preparations, spanning almost the | |||
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[[Image:Onions.jpg|300px|thumb|right|Onions]] | [[Image:Onions.jpg|300px|thumb|right|Onions]] | ||
Onions, one of the oldest vegetables known to mankind, are found in a bewildering array of recipes and preparations, spanning almost the totality of the world's cultures; they are nowadays available in fresh, [[frozen]], canned, [[pickled]], and [[dehydrated]] forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and [[fresh salads]], and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the [[main course]]. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet. | Onions, one of the oldest vegetables known to mankind, are found in a bewildering array of recipes and preparations, spanning almost the totality of the world's cultures; they are nowadays available in fresh, [[frozen]], canned, [[pickled]], and [[dehydrated]] forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and [[fresh salads]], and as a spicy garnish; they are rarely eaten on their own but usually act as accompaniment to the [[main course]]. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet. | ||
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* '''[[Black garlic]]''' | * '''[[Black garlic]]''' | ||
* '''[[Chives#Garlic_chives|Garlic chives]]''' | * '''[[Chives#Garlic_chives|Garlic chives]]''' | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||