110,618
edits
Eggy bread: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|Image = [[Image:Eggy bread recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Eggy bread recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]] | |||
</div> | |||
We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that. | We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that. | ||
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better. | It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 52: | Line 51: | ||
[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||