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Harissa paste: Difference between revisions
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Harissa or harissa paste is a very hot chili sauce commonly found in Libya, Tunisia and Algeria. Its main ingredients are [[Chillies|piri piri chili peppers]], [[Chillies|serrano peppers]] or other [[Chillies|hot chilli peppers]], combined with [[spices]] and [[herbs]] such as [[garlic]], [[coriander]] and [[cumin]]. | Harissa or harissa paste is a very hot chili sauce commonly found in Libya, Tunisia and Algeria. Its main ingredients are [[Chillies|piri piri chili peppers]], [[Chillies|serrano peppers]] or other [[Chillies|hot chilli peppers]], combined with [[spices]] and [[herbs]] such as [[garlic]], [[coriander]] and [[cumin]]. | ||
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{{recipesummary | {{recipesummary | ||
|Servings = Makes 1 jar of very hot, very yummy chili paste | |Servings = Makes 1 jar of very hot, very yummy chili paste | ||
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# Wear rubber gloves if your skin is sensitive. | # Wear rubber gloves if your skin is sensitive. | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Chilli sauce|Many other chilli sauce recipes]] | * [[Chilli sauce|Many other chilli sauce recipes]] | ||
[[Category:Recipes|Harissa paste]] | [[Category:Recipes|Harissa paste]] | ||
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[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||