Scrambled eggs and black garlic bagel brunch

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Scrambled eggs and black garlic bagel brunch
Scrambled eggs and black garlic bagel brunch
Black garlic
Servings:Serves 1
Calories per serving:619
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

An interesting variation on the breakfast staple, using black garlic, this one from Angie Redgate.


Ingredients

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Method

  1. Fry the pancetta slices until crisp.
  2. Halve the bagel and toast it.
  3. While still warm spread with butter.
  4. Break the eggs into a bowl.
  5. Lightly beat together.
  6. Add the sliced black garlic and chilli (if using).
  7. Season with salt and black pepper.
  8. Put the butter in a small frying pan.
  9. When the butter has melted and is just about to foam, add the egg mixture.
  10. Using a wooden spoon or a fork, stir quickly until the mixture is cooked to your liking.
  11. Place the bagel or muffin on a plate.
  12. Spoon on the scrambled eggs.
  13. Sprinkle the crisp pancetta over the scrambled eggs (if using smoked salmon, slice into strips and place on top at this stage). Garnish with chopped chives or parsley.

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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.