Rocket, olive, tomato and Capricorn Goats' cheese pizza

A goats' cheese vegetarian pizza from those nice people at The Lubborn Creamery.

Rocket, olive, tomato and Capricorn Goats' cheese pizza

Servings:	Serves 2
Calories per serving:	475
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	1st November 2012

Best recipe review I like the addition of rocket 4/5 I wouldn't have thought of using it in a pizza NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 x 100g Capricorn Somerset goats' cheese
• 2 ready-made pizza bases
• 125g tomato passata
• ½ red onion, sliced into rings
• 80g sun-blushed tomatoes
• A handful of rocket leaves
• A handful of pitted black olives
• Olive oil
• sea salt
• Freshly ground black pepper

Method

1. Cover the pizza bases with a layer of tomato passata and add the rocket.
2. Add the sun-blushed tomatoes and scatter the red onion rings over the top.
3. Dice the Capricorn Somerset goats' cheese and sprinkle over, then finish off with a handful of black olives.
4. Season with salt and pepper.
5. Place the pizza in the middle of a preheated oven and cook at 180°C for 6-8 minutes.

Serving suggestions

Serve with extra rocket as desired and a drizzle of olive oil.

Variations

Make your own pizza base - it's so simple, especially if you own a bread maker.

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