Paling in 't groen (Eel in green sauce)

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This recipe requires preparation in advance!

A chilled eel recipe from Flemish Belgium

Paling in 't groen (Eel in green sauce)
Electus
Servings:Serves 4
Calories per serving:650
Ready in:45 minutes (plus chilling time)
Prep. time:30 minutes (plus chilling time)
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th December 2016

Best recipe review

Nooo

3/5

Not for me, whatever colour the sauce is ๐Ÿ˜›

NonLoggedInUser

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe


Method

  1. Cut the eels into 5cm lengths.
  2. Heat the butter in a frying pan.
  3. Sautรฉ the eel pieces over a moderately high heat until lightly browned.
  4. Add the herbs, seasoning, wine and just enough water to barely cover the eels.
  5. Bring to a simmer, cover the pan and cook slowly for 6-8 minutes or until the eels are just tender.
  6. Remove the eels to a serving dish, leaving the liquid in the pan.
  7. Mix a little of the hot liquid with the egg yolks.
  8. Pour the egg mixture and the lemon juice to the liquid in the pan and whisk over a very low heat until slightly thickened - do not allow to boil.
  9. Pour the sauce over the eels and place in the refrigerator and serve cold.

Variations

You can also try this recipe with prawns or lobster tails.

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