Oven baked beef with black garlic

From Cookipedia

Oven baked beef with black garlic
Oven baked beef with black garlic
Servings:Serves 6
Calories per serving:1294
Ready in:2 hours 40 minutes
Prep. time:20 minutes
Cook time:2 hour 20 minutes
Recipe author:JuliaBalbilla
First published:19th January 2013

A beef and garlic stew made with black garlic.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 150C or 300F or gas mark 2


  1. Toss the beef in the seasoned flour.
  2. Heat 4 tablespoons of the olive oil in an ovenproof casserole dish.
  3. Gently fry the chopped onions, shallots and carrots for 5 minutes until softened.
  4. Add the slices of black garlic. Stir.
  5. Remove the contents from the casserole dish and set to one side.
  6. Add the remaining olive oil to the casserole dish.
  7. Fry the seasoned meat in batches in hot oil for 3 minutes until browned all over.
  8. Return the onion, carrot shallot and garlic mixture to the casserole dish. Stir well.
  9. Pour in the red wine, beef stock and tomato puree, mustard (and brandy if using) and bring to the boil.
  10. Reduce to a simmer and add the stripped thyme leaves, salt and black pepper. Stir again.
  11. Put the lid on the casserole dish and put it into the preheated oven.
  12. Cook for 2 hours until the meat is tender.
  13. After one hour remove the casserole dish from the oven and stir.
  14. Add the mushrooms at this stage.
  15. Place the casserole dish back into the oven and cook for another hour.
  16. Remove the casserole dish from the oven and adjust the seasoning.
  17. If the casserole needs thickening, mix a little cornflour with water, stir into the dish and heat until the desired consistency is reached.
  18. Serve sprinkled with fresh parsley.

Serving suggestions

Serve with boulangère, dauphinois or mashed potatoes with steamed green vegetables.

Chef's notes

Rather than needing the cornflour, it did need more liquid. This may be because I only made half the quantity using half the liquid specified in the recipe.

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Update with Facebook debugger

This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.

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