Onion and black garlic soup

From Cookipedia


Recipe review

Works with normal garlic

4/5 Having a bit of a game getting black garlic during the CV19 lockdown, so made with normal garlic.

Yummy.  Jerry, aka Chef (talk)
Onion and black garlic soup
Onion and black garlic soup
Servings:Serves 4
Calories per serving:376
Ready in:1 hour 40 minutes
Prep. time:10 minutes
Cook time:1 hour 30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th January 2013

A tasty garlic soup made with black garlic.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Melt the butter in a large pan.
  2. Add the finely sliced onions.
  3. Add the sugar and the leaves from 3 sprigs of fresh thyme.
  4. Cook uncovered over a low heat, stirring every so often. This can take up to 40 minutes, until the onions are soft and caramel in colour.
  5. Add the finely sliced black garlic and stir in.
  6. Season with salt and black pepper.
  7. Pour the cider into the pan and simmer until reduced by half.
  8. Stir in the stock and the Worcestershire sauce.
  9. Cook for a further 20 minutes until the onions are soft and tender.
  10. Season to taste.

Serving suggestions

Ladle into soup bowls and scatter a few croutons and a handful of Gruyere cheese over the top.

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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.



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