File:Sangkhaya fak thong.JPG
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Summary
| Description |
English: Sangkhaya fak thong (Thai script: สังขยาฟักทอง, also known as fak thong sangkhaya) is an egg-and-coconut custard steamed inside a pumpkin. This was served at a vegetarian restaurant in Chiang Mai. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
I, the copyright holder of this work, hereby publish it under the following licence:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:44, 1 December 2012 | | 3,410 × 3,410 (1.95 MB) | wikimediacommons>Takeaway | User created page with UploadWizard |
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