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Pasta illustrated in this image

  • Dischi volante (lit. flying saucers)

For most recipes pasta types can be substituted. The main difference would be cooking time and the way different pasta-types would be able to 'hold' the sauce to its surface.


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Date/TimeThumbnailDimensionsUserComment
current06:07, 10 April 2011Thumbnail for version as of 06:07, 10 April 20111,153 × 1,018 (339 KB)JuliaBalbilla (talk | contribs)

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