File:Buxclow-wonmill-1kg.jpg
Buxclow-wonmill-1kg.jpg (286 × 250 pixels, file size: 54 KB, MIME type: image/jpeg)
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Summary
Produced at Friston in Suffolk, from Fresian-Holstein cross cows. Buxlow is named after a vanished parish next to Friston. The Wonmill is a Suffolk dialect word for cheese made from full-fat milk. Not only is this a very versatile cheese made from soft, young unpressed, full-fat cows milk but it has heaps of flavour. Even more unique is that the cows that produce it milk themselves, through a robotic milking system!
Licensing:
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:37, 16 December 2009 | | 286 × 250 (54 KB) | Localfood (talk | contribs) | Reverted to version as of 10:32, 16 December 2009 |
| 10:34, 16 December 2009 | Error creating thumbnail: File missing | 286 × 250 (54 KB) | Localfood (talk | contribs) | Produced at Friston in Suffolk, from Fresian-Holstein cross cows. Buxlow is named after a vanished parish next to Friston. The Wonmill is a Suffolk dialect word for cheese made from full-fat milk. Not only is this a very versatile cheese made from soft, | |
| 10:32, 16 December 2009 | Error creating thumbnail: File missing | 286 × 250 (54 KB) | Localfood (talk | contribs) | Produced at Friston in Suffolk, from Fresian-Holstein cross cows. Buxlow is named after a vanished parish next to Friston. The Wonmill is a Suffolk dialect word for cheese made from full-fat milk. Not only is this a very versatile cheese made from soft, |
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