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Description Achiote (annatto seed paste) was, to me, associated with Peruvian cooking but Juan noted it's also used in Mexican cooking. He used it with OJ as a marinade for shredded pork in a dish called Carne al Pastor. Recipe <a href="http://www.calendarlive.com/cl-fo-tacorec4jun04,1,1526507.story" rel="nofollow">here</a>.
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Source Flickr: Achiote
Author Leslie Seaton
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 8 April 2014, 07:24 by Frei sein. On that date, it was confirmed to be licensed under the terms of the license indicated.
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4 May 2010

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current07:25, 8 April 2014Thumbnail for version as of 07:25, 8 April 20141,000 × 667 (221 KB)wikimediacommons>Flickr upload botUploaded from http://flickr.com/photo/38559542@N02/5200440139 using Flickr upload bot

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