Espresso martini made with Mexican coffee

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Espresso martini made with Mexican coffee
Espresso martini made with Mexican coffee

Random recipe review

Mexican coffee


..with Martini.

Jerry, aka Chef)
Servings:Serves 1
Calories per serving:100
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:MexicoRealCafe
First published:10th November 2017

In the multicultural environment that we live in today, why not try a famous British cocktail inspired by a famous ristretto coffee, vodka which comes from the Russian culture, and made with Mexico Real Strictly High Grown Coffee- Chiapas Maya Coffee.

Here is the recipe to make it at home for your loved ones, for a romantic dinner or as a cocktail for a party.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Use 8g of Ground Mexican coffee (Mexico Real Cafe) and 25ml of water to make a ristretto coffee. You can use your moka pot or espresso machine.
  2. Let the ristretto coffee cool before mixing it with the rest of ingredients.
  3. Fill a shaker with ice
  4. Add all the ingredients
  5. Shake hard for 25-30 seconds
  6. Strain into a chilled martini glass
  7. Decorate the top with coffee beans.
  8. Voila...Your Espresso Martini is ready to be enjoyed!

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