Black garlic tapenade
From Cookipedia
A tasty dip made with black garlic.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cloves of peeled black garlic
- 1 x 185g tin of sliced black olives
- 1 small tin of anchovies (drained)
- 1 teaspoon of capers
- Juice of a small lemon
- 3 tablespoons of olive oil
- black pepper
- Fresh basil leaves
- 4 Ciabatta bread rolls warmed in the oven
Method
- Place the ingredients (with the exception of the olive oil) into a blender.
- Blend together.
- Blend in the olive oil to the consistency of your choice.
- Season with black pepper (no salt because the anchovies are salty enough).
- Spread onto slices of warm ciabatta bread.
- Scatter with fresh basil leaves.
Serving suggestions
Serve as a dip with crudités.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
This recipe originated from the recipe section of Black Garlic and is by Angie Redgate
Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.
#oliveoil #ciabattabread #blackgarlictapenade #anchovies #blackpepper #basilleaves #blender #juice #dip #capers #lemon