Black garlic tapenade

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Black garlic tapenade
Black garlic tapenade
Servings:Serves 4
Calories per serving:241
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st August 2012
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A tasty dip made with black garlic.

Ingredients

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Method

  1. Place the ingredients (with the exception of the olive oil) into a blender.
  2. Blend together.
  3. Blend in the olive oil to the consistency of your choice.
  4. Season with black pepper (no salt because the anchovies are salty enough).
  5. Spread onto slices of warm ciabatta bread.
  6. Scatter with fresh basil leaves.

Serving suggestions

Serve as a dip with crudités.

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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.