Black garlic tapenade

A tasty dip made with black garlic.

Ingredients

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• 2 cloves of peeled black garlic
• 1 x 185g tin of sliced black olives
• 1 small tin of anchovies (drained)
• 1 teaspoon of capers
• Juice of a small lemon
• 3 tablespoons of olive oil
• black pepper
• Fresh basil leaves
• 4 Ciabatta bread rolls– warmed in the oven

Method

1. Place the ingredients (with the exception of the olive oil) into a blender.
2. Blend together.
3. Blend in the olive oil to the consistency of your choice.
4. Season with black pepper (no salt because the anchovies are salty enough).
5. Spread onto slices of warm ciabatta bread.
6. Scatter with fresh basil leaves.

Serving suggestions

Serve as a dip with crudités.

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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.

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