Black garlic ailoli

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Black garlic ailoli
Black garlic ailoli
Black garlic
Servings:Servings: 8 - Makes 150 ml of black garlic ailio
Calories per serving:9
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012
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An interesting looking mayonnaise-style garlic sauce recipe that could also be made with normal garlic.

Ingredients

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Method

  1. Chop the black garlic as finely as possible.
  2. Place into a pestle and mortar.
  3. Add the sea salt and grind together.
  4. Transfer to the bowl of a food processor.
  5. Add the egg yolk and mustard powder. Blend together.
  6. Leave the food processor running. Add a small drop of olive oil.
  7. Gradually add the oil a little at a time until a smooth and creamy consistency has been reached.
  8. Season with pepper and add lemon juice to taste.

Serving suggestions

Use as a dip.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.


This recipe originated from the recipe section of Black Garlic and is by Angie Redgate

Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.