Black garlic ailoli
An interesting looking mayonnaise-style garlic sauce recipe that could also be made with normal garlic.
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 8 cloves of peeled black garlic
- 1 egg yolk
- 150 ml of extra virgin olive oil
- sea salt
- 1 teaspoon mustard powder
- Lemon juice to taste
- Black pepper
Method
- Chop the black garlic as finely as possible.
- Place into a pestle and mortar.
- Add the sea salt and grind together.
- Transfer to the bowl of a food processor.
- Add the egg yolk and mustard powder. Blend together.
- Leave the food processor running. Add a small drop of olive oil.
- Gradually add the oil a little at a time until a smooth and creamy consistency has been reached.
- Season with pepper and add lemon juice to taste.
Serving suggestions
Use as a dip.
See also
- A huge variety of different mayonnaise recipes
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This recipe originated from the recipe section of Black Garlic and is by Angie Redgate
Many thanks to Black Garlic and Angie Redgate for kindly giving Cookipedia permission to use the recipes from their website.
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