Zumo integral de zanahoria (Whole carrot juice) (TM)
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- 350g carrots, peeled
- 1 lemon, peeled, pith and seeds removed
- 100g sugar (see Chef's notes below)
- 500g water (approx)
- 6 or 8 ice cubes
- Chop the carrots 5 seconds / Speed 5.
- Add the lemon, sugar, water and ice cubes and set for 3 minutes / Speed 10.
- If it is not smooth enough for you, repeat the operation for a little longer.
- Add the basket to the bowl to strain it, hold it down with the spatula and pour into a jug filled with ice.
- If it is well blended, there is no need to strain it.
You might need ear plugs when processing at Speed 10!
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