All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
8506: Remember, you need to prepare the freeze dried Penicillium Roquefortii 24 hours in advance of making the cheese
These photos link to the following Cookipedia page:Home-made Stilton-type cheese. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.