All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
7375: The technique here is basically to flay the chicken and then to cook the chicken very slowly, afterwards, baking very quickly on a high heat
These photos link to the following Cookipedia page:Roasting a chicken on a beer can (Modernist Cuisine). The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.