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7219: A little experiment with our favourite Cut of cut of beef and a few simple flavourings. Ive used one large Rib-eye rib-eye steak (370 g) which will be..

These photos link to the following Cookipedia page:Sous-vide rib-eye steak with red pepper onions and sage. The original image can be found here.

Rib-eye steak onion sage and red pepper sealed.jpg.

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