All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
7199: In the culinary sense, rendering of fats is the transformation of butter into clarified butter, suet into tallow, pork fat into lard, and
These photos link to the following Cookipedia page:Rendering. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.