All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
5412: Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the fungus kojikin, the most typical
These photos link to the following Cookipedia page:Miso. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.