All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
2382: All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.: other-
These photos link to the following Cookipedia page:Thickening agents. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.