All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
1751: Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation
These photos link to the following Cookipedia page:Champagne. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.