All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
637: Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of pureed crustaceans
These photos link to the following Cookipedia page:Bisque. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.