TM
* 175g Prawns, shells and heads removed, but reserved
* 400g water
'''For the Sofrito '''

* 70g Extra virgin olive oil
* 1 tablespoon Dried choricero Pepper, Ground or 1 tablespoon Paprika
* 100g Green peppers
* 100g Red peppers
* 150g Onion
* 2 Cloves Garlic
* 200g Tomatoes, crushed
'''The rest'''

* 1kg Potatoes, peeled and cut into medium sized pieces
* Salt
* 1 Bay leaf
* ½ teaspoon Nutmeg
* Pepper
* Chopped Parsley

===Method===
* Put the shells and heads of the Prawns in the bowl together with the water '''5 minutes / 100° / Speed 4'''.
* Strain, and reserve the Broth (the bodies of the Prawns will be incorporated at the end of the recipe).
* Thoroughly wash the bowl and lid.
* In the bowl, put the Sofrito ingredients and chop '''5 seconds / Speed 4'''.
* Next, program '''10 minutes / Temp. Varoma / Speed 3½'''.
* With the spatula, push down the ingredients on the inside wall of the bow.
* Fit the Butterfly on the blades add the rest of the ingredients (excluding the Prawns) and the Stock '''23 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
* After this time add the bodies of the Prawns and leave to rest.
* Adjust the seasoning and serve, garnished with the chopped Parsley.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs
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