TM
* 400g Onions, peeled and quartered
* 35g Red pepper, deseeded
* 30g Extra virgin olive oil
* 200g Pumpkin, cut into pieces the size of a Hazelnut
* Salt
* 75g Tomatoes, cut into pieces the size of a Hazelnut
* 6 free range eggs
* Paprika
* 18 large Prawns or Crayfish
* Corn flour (Cornstarch)
* Extra virgin olive oil, for Frying
* 18 cocktail sticks

===Method===
* In the bowl, put the Onion and the Pepper and chop '''5 seconds / Speed 4'''.
* Add the Oil and sauté '''7 minutes / Temp. Varoma / Speed 1½'''.
* Add the Pumpkin and Salt '''3 minutes / Temp. Varoma / Reverse blade / Speed Spoon'''.
* Finally, add the Tomato and cook for '''1 minute more at the same temperature and speed'''.
* Remove and reserve.
* Line the '''MC''' with Cling film making sure that it protrudes, pour in a little Oil, break an Egg into it, season, and tie the cling film, making a sort of bag.
* Place the Egg in the '''Varoma bowl''' and do the same with the remaining Eggs.
* When it starts Steaming, remove the '''MC''' and put the '''Varoma bowl''' containing the Eggs on the top.
* Meanwhile, push a cocktail stick through each of the 18 Prawn or Crayfish tails [lengthways], season, roll in the Corn flour and Fry them in very hot Oil for 5 minutes
* Divide the albonoría [the Stewed Vegetables] in 6 portions, putting a Poached egg on top of each, sprinkling each with Paprika, and serve with the Fried tails.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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