TM
* 300g Milk
* 3 Egg yolks
* 75g Icing sugar
* A few drops of Vanilla essence
===Method===
* Add the ingredients to the TM and cook '''8 minutes / 90° / Speed 4'''.
* The result should be a light Sauce, but a little creamy.
* Pour it into a bowl and keep stirring with a wooden spoon until it has completely cooled, to avoid it forming a skin.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crema_Inglesa_(TM)
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