* 2 large Rooster Potatoes
* 1 Red onion peeled and sliced thinly
* 1 Garlic clove, crushed finely
* 180g Broad beans
* 1 teaspoon dry Chilli flakes
* Fresh Coriander leaves
* 2 tablespoons Sesame oil
* 1 teaspoon wholegrain Mustard
* 1 tablespoon Light soy sauce
* Juice of 2 Lemons
* Salt

===Method===
* Boil the Potatoes in Salted water until cooked then drain.
* When cool enough to handle peel and cut into large Dice pieces.
* Boil the Broad beans for 3 minutes then drain and immerse them in very cold water.
* When cold, drain and slip off the outer skin to reveal the tender green centre. Add these to the Potato, Garlic and sliced Onion.
* Make the dressing by mixing the Oil, Soy, Mustard and Lemon juice.
* Fold this into the Potatoes, season with Salt and Chilli flakes to taste.
* Garnish with fresh Coriander.
#roosterpotatoandbroadbeansaladwithsesameoil #potatoes #boil #broadbeans #mustard #chilliflakes #lemons #onion #redonion #corianderleaves #lemonjuice


______________________________