* 1 pint (568 ml) gooseberries (topped and tailed)
* ¼ pint (142 ml) stiffly whipped cream
* Sugar to taste
* 1 tablespoon butter

===Method===
* Bake or stew the gooseberries
* ''Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)''
* Pass the pulp through a fine sieve, discarding the pips and skin
* Stir in the cream
* ''Allow to cool''
#gooseberries #butter #whippedcream #unusualrecipes #bake #cream


______________________________