* 6 chicken pieces (thighs, drumsticks or breast)
* ½ to 1 teaspoon Chili powder (to taste)
* 1 teaspoon ground Coriander
* ½ teaspoon turmeric powder
* ¼ teaspoon ground Black pepper
* ¼ teaspoon ground Cumin seeds
* 2.5 cm (1 inch) Cinnamon stick, ground
* 3 cloves. ground* 2 Garlic cloves
* 2.5 cm (1 inch) fresh Ginger (crushed or grated)
* 50g of block creamed coconut
* ½ tin tomatoes or 2 large tomatoes, chopped
* 1 teaspoon tomato puree
* corn oil or Ghee
* ½ cup chicken stock or hot water

===Method===
* Put 1 tablespoon of ghee in a pot and fry onions 'till slightly brown
* Add ginger and Garlic and fry for a few minutes. Don't burn the garlic
* Reduce heat and add all the spices and fry for a few minutes
* Add chicken portions and fry for a few minutes
* Add ½ cup of stock or water, cover and simmer for 20 to 25 minutes
* Add the creamed coconut and tomato puree and stir until the coconut has mixed well.

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